Stress Baking is the Best Baking

Stress Baking is the Best Baking

This summer went by in a blur! Last Friday was my last day working at Mod, and I was kind of sad to go. I had some absolutely amazing coworkers and the work we did was actually super fun (when the deadlines were reasonable). I’m going to miss it there.

In honor of my last day, I decided to make a little something to bring into the office: roasted apricot and basil scones (and sangria). Read More

A Not-So-Novel Post: My Summer Reads

A Not-So-Novel Post: My Summer Reads

Anyone who knows me has some story about how I devoured a monster of a book in an illogically short amount of time (or spent an entire lake trip locked inside with my nose in a book). Since going to college, I’ve fallen off the bookworm wagon a decent bit, and Audible has been the only real way I’ve had time to finish any book. However, I’ve vowed to consume as many pages as I can this summer, so here’s 6 books that are on my to-read shelf:

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