This summer went by in a blur! Last Friday was my last day working at Mod, and I was kind of sad to go. I had some absolutely amazing coworkers and the work we did was actually super fun (when the deadlines were reasonable). I’m going to miss it there.
In honor of my last day, I decided to make a little something to bring into the office: roasted apricot and basil scones (and sangria). Continue reading “Stress Baking is the Best Baking”